Changes in hydrophilic antioxidant activity inAvena...

Changes in hydrophilic antioxidant activity inAvena sativaandTriticum aestivumleaves of different age during de-etiolation and high-light treatment

Antonio Cano, Josefa Hernández-Ruiz, Marino B. Arnao
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Volume:
119
Language:
english
Pages:
7
DOI:
10.1007/s10265-006-0275-1
Date:
July, 2006
File:
PDF, 384 KB
english, 2006
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