Workshop on Micro-Rheology - Characterisation of the...

Applied Rheology 2000 / 12 Vol. 10; Iss. 6

Workshop on Micro-Rheology - Characterisation of the mechanical properties of food systems at the micrometer length scale

Paques, Marcel, Hamer, Rob
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Volume:
10
Language:
english
Journal:
Applied Rheology
DOI:
10.1515/arh-2000-0032
Date:
December, 2000
File:
PDF, 410 KB
english, 2000
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