The Viscosities of Foods as Analogs for Silicate Melts

Journal of Geoscience Education 2004 / 09 Vol. 52; Iss. 4

The Viscosities of Foods as Analogs for Silicate Melts

Baker, Don R., Dalpé, Claude, Poirier, Glenn
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Volume:
52
Language:
english
Journal:
Journal of Geoscience Education
DOI:
10.5408/1089-9995-52.4.363
Date:
September, 2004
File:
PDF, 5.66 MB
english, 2004
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