Development of Vegetable Oil-Based Emulsion Liquid Membrane...

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Food and Bioproducts Processing 2019 / 11

Development of Vegetable Oil-Based Emulsion Liquid Membrane for Downstream Processing of Bio-Succinic Acid

Jusoh, Norela, Sulaiman, Raja Norimie Raja, Othman, Norasikin, Noah, Norul Fatiha Mohamed, Rosly, Muhammad Bukhari, Rahman, Hilmi Abdul
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.11.003
Date:
November, 2019
File:
PDF, 2.93 MB
english, 2019
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