A natural colorant system from corn: flavone-anthocyanin...

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Food Chemistry 2019 / 11

A natural colorant system from corn: flavone-anthocyanin copigmentation for altered hues and improved shelf life

Chatham, Laura A., Howard, Jay E., Juvik, John A.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125734
Date:
November, 2019
File:
PDF, 425 KB
english, 2019
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