Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties
Valdez-Arana, Jenny-del-Carmen, Eugenia Steffolani, Maria, Repo-Carrasco-Valencia, Ritva, Teresa Pérez, Gabriela, Condezo-Hoyos, LuisLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.10.067
Date:
November, 2019
File:
PDF, 995 KB
english, 2019