Fabrication and characterization of W/O/W emulsions with crystalline lipid phase
Liu, Jinning, Zhou, Hualu, Muriel Mundo, Jorge L., Tan, Yunbing, Pham, Hung, McClements, David JulianLanguage:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109826
Date:
November, 2019
File:
PDF, 9.61 MB
english, 2019