Fabrication and characterization of W/O/W emulsions with...

  • Main
  • 2019 / 11
  • Fabrication and characterization of W/O/W emulsions with...

Fabrication and characterization of W/O/W emulsions with crystalline lipid phase

Liu, Jinning, Zhou, Hualu, Muriel Mundo, Jorge L., Tan, Yunbing, Pham, Hung, McClements, David Julian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2019.109826
Date:
November, 2019
File:
PDF, 9.61 MB
english, 2019
Conversion to is in progress
Conversion to is failed