Studies on Riboflavin and Thiamin in the Rumen Content of Cattle
Hunt, Chas. H., Kick, C. H., Burroughs, E. Wise, Bethke, R. M., Schalk, A. F., Gerlaugh, PaulVolume:
21
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/21.1.85
Date:
January, 1941
File:
PDF, 387 KB
english, 1941