Effects of ultrasound‐assisted blanching on the processing...

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Journal of Food Processing and Preservation 2019 / 11

Effects of ultrasound‐assisted blanching on the processing and quality parameters of freeze‐dried guava slices

Alvarez, Catalina, Ospina, Sebastian, Orrego, Carlos E.
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14288
Date:
November, 2019
File:
PDF, 725 KB
english, 2019
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