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Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine
Sánchez‐Paz, Laura A., Pérez‐Alonso, César, Dublán‐García, Octavio, Arteaga‐Arcos, Juan Carlos, Mayorga‐Rojas, Miguel, Romero‐Salazar, Lorena, Díaz‐Ramírez, MayraLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14298
Date:
November, 2019
File:
PDF, 1.24 MB
english, 2019