Inventaire et analyse des pratiques endogènes de...

International Journal of Biological and Chemical Sciences 2013 / 10 Vol. 7; Iss. 3

Inventaire et analyse des pratiques endogènes de conservation du wagashi, un fromage traditionnel produit au Bénin

Sessou, P, Farougou, S, Azokpota, P, Youssao, I, Yehouenou, B, Ahounou, S, Sohounhloue, DCK
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
french
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v7i3.5
Date:
October, 2013
File:
PDF, 450 KB
french, 2013
Conversion to is in progress
Conversion to is failed