Reducing human exposure to PM2.5 generated while cooking...

Building and Environment 2020 / 01 Vol. 168

Reducing human exposure to PM2.5 generated while cooking typical Chinese cuisine

Zhao, Yuejing, Zhao, Bin
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Volume:
168
Language:
english
Journal:
Building and Environment
DOI:
10.1016/j.buildenv.2019.106522
Date:
January, 2020
File:
PDF, 1.17 MB
english, 2020
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