Chemical composition and selected quality characteristics...

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Food Chemistry 2019 / 11

Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products

Wójtowicz, Agnieszka, Oniszczuk, Anna, Kasprzak, Kamila, Olech, Marta, Mitrus, Marcin, Oniszczuk, Tomasz
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125673
Date:
November, 2019
File:
PDF, 1.90 MB
english, 2019
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