Effects of sucrose addition on the rheological properties...

Food Hydrocolloids 2020 / 04 Vol. 101

Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying

Agoda-Tandjawa, Guéba, Mazoyer, Jacques, Wallecan, Joël, Langendorff, Virginie
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Volume:
101
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105473
Date:
April, 2020
File:
PDF, 2.37 MB
english, 2020
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