Development of immobilized laccase-based time temperature...

Food Packaging and Shelf Life 2020 / 03 Vol. 23

Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber

Jhuang, Jhao-Rong, Lin, Shih-Bin, Chen, Li-Chen, Lou, Shyi-Neng, Chen, Shih-Hsin, Chen, Hui-Huang
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Volume:
23
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2019.100436
Date:
March, 2020
File:
PDF, 2.09 MB
english, 2020
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