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Industrial Crops and Products 2019 / 11

Evaluation of microwave-assisted extraction technology for separation of bioactive components of saffron (Crocus sativus L.)

Sarfarazi, Messiah, Jafari, Seid Mahdi, Rajabzadeh, Ghadir, Galanakis, Charis M.
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Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2019.111978
Date:
November, 2019
File:
PDF, 1.44 MB
english, 2019
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