Production of reduced‐fat whipped toppings by solid fat based W/O/W double emulsions: proof of concept
Rebry, Ferre, Nelis, Veronique, Moens, Kim, Dewettinck, Koen, Van der Meeren, PaulLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14449
Date:
November, 2019
File:
PDF, 16.33 MB
english, 2019