Integrated Process for Sequential Extraction of Bioactive...

Foods 2019 / 10 Vol. 8; Iss. 11

Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

Contreras, María del Mar, Lama-Muñoz, Antonio, Gutiérrez-Pérez, José Manuel, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio
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Volume:
8
Journal:
Foods
DOI:
10.3390/foods8110531
Date:
October, 2019
File:
PDF, 3.40 MB
2019
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