Analysis of bacterial communities in pit mud from Zhijiang...

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Journal of the Institute of Brewing 2019 / 10

Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high- throughput sequencing

Tan, Guangxun, Hu, Yuanliang, Huang, Yinna, Liu, Huanming, Dong, Weiwei, Li, Jing, Liu, Jianfeng, Peng, Nan, Liang, Yunxiang, Zhao, Shumiao
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Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.595
Date:
October, 2019
File:
PDF, 11.55 MB
2019
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