Effect of pH and lactic or acetic acid on ethanol productivity bySaccharomyces cerevisiaein corn mash
Tara Graves, Neelakantam V. Narendranath, Karl Dawson, Ronan PowerVolume:
33
Language:
english
Pages:
6
DOI:
10.1007/s10295-006-0091-6
Date:
June, 2006
File:
PDF, 226 KB
english, 2006