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Influence of yeast population on characteristics of the wine obtained in spontaneous and inoculated fermentations of must fromVitis viniferaLado
P. Blanco, M. Vázquez-Alén, A. LosadaVolume:
35
Language:
english
Pages:
6
DOI:
10.1007/s10295-007-0282-9
Date:
March, 2008
File:
PDF, 366 KB
english, 2008