Hydrolysis of beta-glucan in oat flour during...

Food Chemistry 2020 / 03 Vol. 308

Hydrolysis of beta-glucan in oat flour during subcritical-water extraction

Yoo, Ha-Un, Ko, Min-Jung, Chung, Myong-Soo
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Volume:
308
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125670
Date:
March, 2020
File:
PDF, 566 KB
2020
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