UPLC-PDA-Q/TOF-MS profiling of phenolic compounds and carotenoids and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars
Tkacz, Karolina, Wojdyło, Aneta, Turkiewicz, Igor P., Ferreres, Federico, Moreno, Diego A., Nowicka, PaulinaJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125766
Date:
October, 2019
File:
PDF, 663 KB
2019