Lactobacillus spicheri in rice sourdough adaptability and antioxidant potential
Chis, M.S., Paucean, A., Stan, L., Muste, S., Man, S.M., Pop, C.R., Pop, A.Volume:
305
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2019.05.163
Date:
November, 2019
File:
PDF, 43 KB
2019