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Trehalose or sucrose; which of the two should be used for stabilizing proteins in the solid state? A dilemma investigated by in-situ micro-Raman and dielectric relaxation spectroscopies during and after freeze-drying
Starciuc, Tatiana, Malfait, Benjamin, Danede, Florence, Paccou, Laurent, Guinet, Yannick, Correia, Natalia T., Hedoux, AlainJournal:
Journal of Pharmaceutical Sciences
DOI:
10.1016/j.xphs.2019.10.055
Date:
October, 2019
File:
PDF, 1.43 MB
2019