Antimicrobial compounds produced byLactobacillus...

Antimicrobial compounds produced byLactobacillus sakeisubsp.sakei2a, a bacteriocinogenic strain isolated from a Brazilian meat product

Kátia G. de Carvalho, Felipe H. S. Bambirra, Monika F. Kruger, Matheus S. Barbosa, Jamil S. Oliveira, Alexandre M. C. Santos, Jacques R. Nicoli, Marcelo P. Bemquerer, Antonio de Miranda, Emiliano J. S
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Language:
english
Pages:
10
DOI:
10.1007/s10295-009-0684-y
Date:
April, 2010
File:
PDF, 370 KB
english, 2010
Conversion to is in progress
Conversion to is failed