Antimicrobial compounds produced byLactobacillus sakeisubsp.sakei2a, a bacteriocinogenic strain isolated from a Brazilian meat product
Kátia G. de Carvalho, Felipe H. S. Bambirra, Monika F. Kruger, Matheus S. Barbosa, Jamil S. Oliveira, Alexandre M. C. Santos, Jacques R. Nicoli, Marcelo P. Bemquerer, Antonio de Miranda, Emiliano J. SVolume:
37
Language:
english
Pages:
10
DOI:
10.1007/s10295-009-0684-y
Date:
April, 2010
File:
PDF, 370 KB
english, 2010