Biotechnological properties of distillery and laboratory...

Biotechnological properties of distillery and laboratory yeasts in response to industrial stresses

Fernanda Bravim, Fernando L. Palhano, A. Alberto R. Fernandes, Patricia M. B. Fernandes
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Volume:
37
Language:
english
Pages:
9
DOI:
10.1007/s10295-010-0755-0
Date:
October, 2010
File:
PDF, 351 KB
english, 2010
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