Biotechnological properties of distillery and laboratory yeasts in response to industrial stresses
Fernanda Bravim, Fernando L. Palhano, A. Alberto R. Fernandes, Patricia M. B. FernandesVolume:
37
Language:
english
Pages:
9
DOI:
10.1007/s10295-010-0755-0
Date:
October, 2010
File:
PDF, 351 KB
english, 2010