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A novel methodology independent of fermentation rate for assessment of the fructophilic character of wine yeast strains
T. Liccioli, P. J. Chambers, V. JiranekVolume:
38
Language:
english
Pages:
11
DOI:
10.1007/s10295-010-0854-y
Date:
July, 2011
File:
PDF, 559 KB
english, 2011