Cashew apple bagasse as a source of sugars for ethanol...

Journal of Industrial Microbiology & Biotechnology 2011 / 08 Vol. 38; Iss. 8

Cashew apple bagasse as a source of sugars for ethanol production byKluyveromyces marxianusCE025

Maria Valderez Ponte Rocha, Tigressa Helena Soares Rodrigues, Vania M. M. Melo, Luciana R. B. Gonçalves, Gorete Ribeiro de Macedo
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Volume:
38
Language:
english
Pages:
9
DOI:
10.1007/s10295-010-0889-0
Date:
August, 2011
File:
PDF, 447 KB
english, 2011
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