A Comparison of the Rheology of Four Wheat Flour Doughs via...

A Comparison of the Rheology of Four Wheat Flour Doughs via a Damage Function Model

Amirkaveei, Shiva, Dai, ShaoCong, Newberry, Marcus, Qi, Fuzhong, Shahedi, Mohammad, Tanner, Roger I.
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Volume:
19
Journal:
Applied Rheology
DOI:
10.1515/arh-2009-0012
Date:
June, 2009
File:
PDF, 290 KB
2009
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