![](/img/cover-not-exists.png)
A Comparison of the Rheology of Four Wheat Flour Doughs via a Damage Function Model
Amirkaveei, Shiva, Dai, ShaoCong, Newberry, Marcus, Qi, Fuzhong, Shahedi, Mohammad, Tanner, Roger I.Volume:
19
Journal:
Applied Rheology
DOI:
10.1515/arh-2009-0012
Date:
June, 2009
File:
PDF, 290 KB
2009