PREVALENCE OF LACTIC ACID BACTERIA IN SLICED COOKED HAM AS...

Revista Vitae 2016 / 12 Vol. 23; Iss. 1

PREVALENCE OF LACTIC ACID BACTERIA IN SLICED COOKED HAM AS AN INDICATOR OF ITS SHELF LIFE

CHÁVEZ- MARTÍNEZ, América, ESTRADA-GANDARILLA, Martha, RENTERÍA MONTERRUBIO, Ana Luisa, GALLEGOS ACEVEDO, Mario Alejandro
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Volume:
23
Journal:
Revista Vitae
DOI:
10.17533/udea.vitae.v23n3a02
Date:
December, 2016
File:
PDF, 179 KB
2016
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