Comparison of Six Commercial Meat Starter Cultures for the...

Microorganisms 2019 / 11 Vol. 7; Iss. 11

Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (Tenebrio molitor) Paste

An, Borremans, Sam, Crauwels, Dries, Vandeweyer, Ruben, Smets, Christel, Verreth, Mik, Van, Bart, Lievens, Leen, Van
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Volume:
7
Language:
english
Journal:
Microorganisms
DOI:
10.3390/microorganisms7110540
Date:
November, 2019
File:
PDF, 2.74 MB
english, 2019
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