Multiple extraction conditions to produce phytochemical-...

Food Bioscience 2019 / 12 Vol. 32

Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells

Yap, Cheng Hong, Mat Junit, Sarni, Abdul Aziz, Azlina, Kong, Kin Weng
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Volume:
32
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100489
Date:
December, 2019
File:
PDF, 10.39 MB
2019
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