GC/MS analysis and antimicrobial activity of the Piper mikanianum (Kunth) Steud. essential oil
Carneiro, Joara Nályda Pereira, da Cruz, Rafael Pereira, Campina, Fábia Ferreira, Costa, Maria do Socorro, dos Santos, Antonia Thassya Lucas, Sales, Débora Lima, Bezerra, Camila Fonseca, da Silva, LuiLanguage:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.110987
Date:
November, 2019
File:
PDF, 792 KB
english, 2019