Effects of wheat tempering with slightly acidic electrolyzed water on the microbial, biological, and chemical characteristics of different flour streams
Chen, Yun-Xia, Guo, Xiao-Na, Xing, Jun-Jie, Sun, Xiao-Hong, Zhu, Ke-XueLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108790
Date:
October, 2019
File:
PDF, 4.83 MB
english, 2019