Effect of gac fruit (Momordica cochinchinensis) powder on in vitro starch digestibility, nutritional quality, textural and sensory characteristics of pasta
Chusak, Charoonsri, Chanbunyawat, Passavoot, Chumnumduang, Poorichaya, Chantarasinlapin, Praew, Suantawee, Tanyawan, Adisakwattana, SirichaiLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108856
Date:
November, 2019
File:
PDF, 6.28 MB
english, 2019