Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection
Jiang, Hui, Xu, Weidong, Ding, Yuhan, Chen, QuanshengLanguage:
english
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2019.117781
Date:
November, 2019
File:
PDF, 2.61 MB
english, 2019