Effect of packaging methods on salt-reduced smoked-steamed...

CyTA - Journal of Food 2019 / 01 Vol. 17; Iss. 1

Effect of packaging methods on salt-reduced smoked-steamed ham using herbal extracts

Stelmasiak, Adrian, Wyrwisz, Jarosław, Wierzbicka, Agnieszka
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Volume:
17
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1660409
Date:
January, 2019
File:
PDF, 977 KB
english, 2019
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