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An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods
Shappell, Nancy W., Berg, Eric P., Magolski, James D., Billey, Lloyd O.Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14847
Date:
November, 2019
File:
PDF, 752 KB
english, 2019