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Sensory and Physical Characteristics of Pan Bread Fortified with Thermally Treated Split Yellow Pea ( Pisum sativum L.) Flour
Fahmi, Ronak, Ryland, Donna, Sopiwnyk, Elaine, Aliani, MichelLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14908
Date:
November, 2019
File:
PDF, 547 KB
english, 2019