Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation
Gu, Hanqi, Zhu, Yuyong, Peng, Yanfang, Liang, Xiujun, Liu, Xiaoguang, Shao, Lingzhi, Xu, Yanyan, Xu, Zhaohe, Liu, Ran, Li, JieVolume:
12
Language:
english
Journal:
Biotechnology for Biofuels
DOI:
10.1186/s13068-019-1610-9
Date:
December, 2019
File:
PDF, 6.65 MB
english, 2019