Anaerobic-aerobic treatment of cheese wastewater with...

Water Science and Technology 1995 / 12 Vol. 32; Iss. 12

Anaerobic-aerobic treatment of cheese wastewater with national technology in Mexico: The case of “El Sauz”

Monroy, O. H., Vázquez, F. M., Derramadero, J. C., Guyot, J. P.
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Volume:
32
Journal:
Water Science and Technology
DOI:
10.2166/wst.1995.0478
Date:
December, 1995
File:
PDF, 430 KB
1995
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