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Effects of active dried Saccharomyces cerevisiae on ruminal fermentation and bacterial community during the short-term ruminal acidosis challenge model in Holstein calves
Watanabe, Yumi, Kim, Yo-Han, Kushibiki, Shiro, Ikuta, Kentaro, Ichijo, Toshihiro, Sato, ShigeruVolume:
102
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-15871
Date:
July, 2019
File:
PDF, 1.34 MB
english, 2019