GC–ECD Method for Determination of Glucosidically Bound...

GC–ECD Method for Determination of Glucosidically Bound Aroma Precursors in Fresh Tea Leaves

Xungang Gu, Chengcheng Yao, Zhengzhu Zhang, Xiaochun Wan, Jingming Ning, Wanfang Shao
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Volume:
73
Language:
english
Pages:
5
DOI:
10.1007/s10337-010-1816-2
Date:
January, 2011
File:
PDF, 201 KB
english, 2011
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