GC–ECD Method for Determination of Glucosidically Bound Aroma Precursors in Fresh Tea Leaves
Xungang Gu, Chengcheng Yao, Zhengzhu Zhang, Xiaochun Wan, Jingming Ning, Wanfang ShaoVolume:
73
Language:
english
Pages:
5
DOI:
10.1007/s10337-010-1816-2
Date:
January, 2011
File:
PDF, 201 KB
english, 2011