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Microbiome analysis and random forest algorithm-aided identification of the diacetyl-producing microorganisms in the stacking fermentation stage of Maotai- flavor liquor production
Wang, Li, Liu, Yanfeng, Yang, Fan, Li, Jianghua, Chen, Bi, Du, GuochengVolume:
33
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2019.1673770
Date:
October, 2019
File:
PDF, 1.75 MB
2019