Evaluation of Ration Based on Soy Sauce By-Product on...

IOP Conference Series Materials Science and Engineering 2019 / 06 Vol. 546

Evaluation of Ration Based on Soy Sauce By-Product on Addition of Acacia and Chestnut Tannin: An In Vitro Study

Sadarman,, Ridla, Muhammad, Nahrowi,, Sujarnoko, Tekad U.P., Ridwan, Roni, Jayanegara, Anuraga
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Volume:
546
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/546/2/022020
Date:
June, 2019
File:
PDF, 751 KB
2019
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