Quantification of Maillard reaction products in animal feed

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  • Quantification of Maillard reaction products in animal feed
European Food Research and Technology 2019 / 11

Quantification of Maillard reaction products in animal feed

Hofmann, Thomas, Engling, Anne Christin, Martens, Siriwan, Steinhöfel, Olaf, Henle, Thomas
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-019-03406-w
Date:
November, 2019
File:
PDF, 565 KB
english, 2019
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