Measuring light-induced fungal ethylene production enables...

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Food Chemistry 2019 / 11

Measuring light-induced fungal ethylene production enables non-destructive diagnosis of disease occurrence in harvested fruits

Guo, Han, Liu, Anran, Wang, Yunrui, Wang, Tan, Zhang, Wei, Zhu, Pinkuan, Xu, Ling
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125827
Date:
November, 2019
File:
PDF, 2.49 MB
english, 2019
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