Use of near infrared spectroscopy coupled with chemometrics...

Food Control 2020 / 04 Vol. 110

Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages

Varrà, Maria Olga, Fasolato, Luca, Serva, Lorenzo, Ghidini, Sergio, Novelli, Enrico, Zanardi, Emanuela
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Volume:
110
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107009
Date:
April, 2020
File:
PDF, 4.56 MB
english, 2020
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