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Food Quality and Preference 2019 / 11

Consumer perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation

Kongstad Sørensen, Sara, Giacalone, Davide
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Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103856
Date:
November, 2019
File:
PDF, 922 KB
english, 2019
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